Brewing equipment （1）

Shenyang Nengxing Tianneng Technology Co., Ltd.'s original raw material non-steaming high-yield winemaking technology does not require steaming and any breathable materials such as rice husks and corn cobs. It can directly ferment raw materials such as corn noodles and other water koji fermentation for two or three days. , You can completely make wine, which improves the wine making rate by more than 30% compared with the traditional process. 100 pounds of grain noodles, 50 degrees of white wine, 70 pounds, aromatic alcohol and no need to blend to meet the national high-quality liquor standards.